A tribute to National Cheese Toast Day. “PLEASE bring THAT Cheesy Bread” is a little different from all the rest! This is the one they will remember.
It doesn’t get much better than a warm delicious slice of Cheesy Garlic Bread straight from the oven, and this recipe never disappoints. It is cheesy, crunchy, gooey, and ridiculously flavorful.
September 15th is National Cheese Toast Day and my sister-in-law Lu requested my “PLEASE bring THAT Cheesy Bread” recipe. I had it on my to-do list for the blog, and figured this was the perfect time.
Whenever I am asked to bring something to a “Get Together”, this bread is requested most often. They always request it by saying, PLEASE bring THAT Cheesy Bread, hence the name. I am always so pleased when guests ask for the recipe. They never guess all the ingredients, especially the mayonnaise.
“PLEASE bring THAT Cheesy Bread” is definitely an indulgent comfort food recipe. It is the perfect accompaniment to your favorite pasta, soup or salad. Please try it with our Split Pea Soup or Confetti Cabbage Salad. It adds pizzazz to any meal. But be careful, because these slices are very addictive. Just ask Lu!
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- 1 (14 oz) loaf French or Italian bread
- 1 stick butter, softened
- 4 green onions, chopped
- 3 garlic cloves, minced
- ½ cup mayonnaise
- 1 teaspoon Worcestershire sauce
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon paprika
- ⅓ cup parmesan cheese, shredded
- 1½ cups sharp cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- Preheat broiler and place oven rack in middle of the oven. Please use a low broiler setting if you have a choice. Slice loaf of bread in half horizontally. Place bread, cut side up, on a foil lined cookie sheet.
- In a large bowl, mix together everything except the cheeses until smooth. Stir in the cheeses and mix well.
- Spread cheese mixture over top of loafs and place on the cookie sheet.
- Place under the broiler until nicely browned, about 5 minutes. Keep an eye on the bread, since every oven is different. It should be toasted around the crust and the cheese mixture melted and bubbly.
- Carefully slice the bread with a bread knife and serve immediately. Enjoy!
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